Dog Day Summer Treats
On the West Coast, it seems we hit the epitome of spring! The weather is gorgeous (sunny with a light breeze), our garden has started,...
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chloeganuelas
Mar 304 min read
Springtime Risotto Bowl
Oh, what lovely spring days we are having! The world is coming alive again after a deep, restorative slumber. The sun is reenergizing the...
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chloeganuelas
Mar 153 min read
Cheeky Spinach Pesto
I hate to say it, but cold and flu season got the better of me this year. Not only did my fiancé pass down his cold to me, but the next...
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chloeganuelas
Feb 94 min read
Superstar Recipe: Creamy Cauliflower Soup
With winter vibes still lingering, I've noticed many people eating plenty of pastries and rich foods post-holiday. Don't get me wrong, I...
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chloeganuelas
Jan 203 min read
**REVISED: Snack Attack! Sweet Spiced Walnuts
Happy winter, everyone! Are you enjoying this winter weather? Over here in BC, we got a lovely snowfall this week. And my pups are in...
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chloeganuelas
Jan 144 min read
The Canadian Chocolate Chip Cookie
Hi everyone, Happy New Year! Is anyone else freezing their bum off? Out here in BC, we got a cold snap this week. I am ready to cozy up...
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chloeganuelas
Nov 12, 20233 min read
30 Minute Seafood Soup, with Two Options!
Hi everyone! Wow, I am so sorry that I slightly abandoned the ship for the last few months! Trust me, it wasn't intentional. Before I...
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chloeganuelas
May 27, 20233 min read
Eat the Cupboard: Elevated Shake and Bake Chicken Salad
Summer heat is quickly rising, and I bet we are all soaking up those summer rays! And I don't want to stay in the kitchen all day...
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chloeganuelas
May 20, 20232 min read
Eat the Cupboard: Lightly Lemon Loaf
Hi everyone, I'm back with another recipe! I took a break last week because I was too busy with Mother's Day events and birthdays on the...
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chloeganuelas
May 6, 20232 min read
Eat the Cupboard: Savory Gouda and Mushroom Muffins
If you don't think you can have delicious rich cheese on a budget, then I am here to tell you that you are wrong! Not only does this...
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chloeganuelas
May 1, 20232 min read
Eat the Cupboard: Tex-Mex Lasagna
Alright, guys, I made another recipe with the leftover lasagna noodle. It is a rich and satisfying meal that you will be so happy you...
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chloeganuelas
Apr 22, 20232 min read
Veggie Inspiration: Mediterranean Paneer with Roasted Yam
Hi everyone, I am back with another delicious dish for you! Apologies for not having an "Eat the Cupboard" inspired dish (I have loads of...
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chloeganuelas
Apr 8, 20232 min read
Eat the Cupboard: Pear and Cashew Breakfast Bars
On these gloomy days, all I think about is gobbling up pastries and watching new films that I haven't gotten around to. But, as I try to...
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chloeganuelas
Apr 3, 20232 min read
Eat the Cupboard: Flyer-priced Purple Mash with Chicken Herb Balls
Okay, time for a springtime switch-up! For my meals, so far, I have been digging through the cupboard to see what I can make into a meal....
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chloeganuelas
Mar 26, 20232 min read
Eat the Cupboard: Breakfast in a Jar
Staying healthy during the work week can be difficult, especially if your morning starts at 6 am! Nobody is awake enough to cook a...
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chloeganuelas
Mar 18, 20233 min read
Eat the Cupboard: Vegetarian Green Lasagna
It's getting warm, the sun is shining, and we are ready for spring gardening! With spring around the corner, many of us are also thinking...
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chloeganuelas
Mar 11, 20233 min read
Eat the Cupboard: Sheet Pan Salmon with Red Chard Sauce
So, we have spring break, and the kids are out of school, but you are still working through the next two weeks! What's one to do for a...
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chloeganuelas
Mar 4, 20233 min read
Eat the Cupboard: Spring Turkey Vegetable Stew
Spring may be nearing, but we still have a while for the weather to warm up. So while we wait for the ground to thaw, how about we warm...
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chloeganuelas
Feb 24, 20233 min read
Eat the Cupboard: Saag Chickpeas and Cauliflower
We've hit another chilly month with the hail, snow, and cold snap this week in BC! Although we've been enjoying this sunny weather, it...
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chloeganuelas
Feb 20, 20233 min read
Eat the Cupboard: Prawn Fried Millet
I am pleased to say that I am nearing the end of my Bob's bag of millet. About time, right? I have about half a cup left, so the pressure...
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