Eat the Cupboard: Vegetarian Green Lasagna
It's getting warm, the sun is shining, and we are ready for spring gardening! With spring around the corner, many of us are also thinking...
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chloeganuelas
- Mar 11
- 3 min
Eat the Cupboard: Sheet Pan Salmon with Red Chard Sauce
So, we have spring break, and the kids are out of school, but you are still working through the next two weeks! What's one to do for a...
chloeganuelas
- Mar 4
- 3 min
Eat the Cupboard: Spring Turkey Vegetable Stew
Spring may be nearing, but we still have a while for the weather to warm up. So while we wait for the ground to thaw, how about we warm...
chloeganuelas
- Feb 24
- 3 min
Eat the Cupboard: Saag Chickpeas and Cauliflower
We've hit another chilly month with the hail, snow, and cold snap this week in BC! Although we've been enjoying this sunny weather, it...
chloeganuelas
- Feb 20
- 3 min
Eat the Cupboard: Prawn Fried Millet
I am pleased to say that I am nearing the end of my Bob's bag of millet. About time, right? I have about half a cup left, so the pressure...
chloeganuelas
- Feb 13
- 4 min
Eat the Cupboard: Rich and Chewy Red Velvet Cookies
Hey guys, I'm back and just in time for Valentine's day treat! Like many humans, I love treats. Cookies, cakes, chocolate, I can't get...
chloeganuelas
- Jan 29
- 2 min
Eat the Cupboard: Smokin' Red Pepper Cups
Happy Sunday, everyone! Welcome to another Eat the Cupboard post, and today we are doing a vegan meal. Once again, it's a quick dish with...
chloeganuelas
- Jan 22
- 3 min
Eat the Cupboard: Skimpy Egg Noodles
What happens when you reach into the far regions of the cupboard and find an open packet of dried noodles? Then you peek your head into...
chloeganuelas
- Jan 14
- 3 min
Eat the Cupboard: Tangy Millet and Ham
Hey folks! Another week, another scrounge in the cupboard, and I still have a large bag of millet. Buckle in because there will be many...
chloeganuelas
- Jan 8
- 2 min
Eat the Cupboard: Tex Mex Quinoa Bowl
In our household, we always have a soft spot for Mexican cuisine. The spices and flavors call to us, and we can't get enough! As I try to...
chloeganuelas
- Dec 31, 2022
- 2 min
Eat the Cupboard: Millet Mushroom Risotto
When the weather is chilly and the days are short, what better way to feed the soul than a hearty bowl of warm goodness? Well, if you...
chloeganuelas
- Dec 31, 2022
- 3 min
Eat the Cupboard: A 2023 Resolution Series
As we head into 2023, like many of us do, I take the time to reflect on the past year as we all formulate plans to improve our lifestyles...
chloeganuelas
- Aug 20, 2022
- 2 min
5 Ingredient Superfood Jam
Ah, the blueberry season is in full swing! And with an abundance of these antioxidant-rich berries growing in my backyard, it's time to...
chloeganuelas
- Jun 26, 2022
- 4 min
Protein Cookies, Two Ways and Beyond
Have you ever had days when you had to cut your morning routine in half? Or knew you would have to go to a fast-food joint on the way to...
chloeganuelas
- Sep 4, 2021
- 6 min
Chloe's Keto Challenge
Hi everyone! First of all, thank you all for viewing my Instagram posts and following along with my keto challenge videos. I...
chloeganuelas
- Jul 16, 2021
- 4 min
Cleaning Up House
After over a year of dealing with a global pandemic- and not knowing if or when there will be a vaccine to help keep the spread at bay,...
chloeganuelas
- Jun 8, 2021
- 2 min
Chocolate Super Pudding
Alright, everyone, we got yet another chocolate pudding creation! As you can suspect, it is a bit of a craving of mine. And since I’m on...
chloeganuelas
- May 28, 2021
- 3 min
A Mastermind Gland
It's known as the butterfly-shaped gland; the thyroid is your main hormone-producing gland connecting your external environment to your...
chloeganuelas
- May 17, 2021
- 1 min
Herbaceous Falafel
After a failed attempt at an aqua fava recipe, what is one to do with the extra chickpeas? Simple, make some delicious falafel. As a...
chloeganuelas
- May 1, 2021
- 2 min
Sweet Sacrifice
Well, it has been about a year now since COVID came into our lives. Collectively, we have panicked, binged, cleansed, and baked in one...
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